Dinner Specials for Thursday


Venison Tenderloin: Pan seared, polenta, apple cider gastrique.-$15

Swordfish: Pan seared sesame crusted over mixed greens with a house made soy chili paste, topped with a ginger lime creme fraiche.-$14

Scallop Carpaccio: Fresh scallops marinated with lime juice, coconut milk, Cilantro, olive oil, shredded coconut and marinated chili peppers, shrimp chip, small salad with truffle oil Vinaigrette.-$14

Pork Belly: Sweet Soy Caramelized pork belly, Sesame steamed Manuel’s Blue Clay Farm spicy greens.-$9

Oysters: Chunu Oysters, Ginger Creme Fraiche, Salmon Caviar.-$16

Grilled Pizza: Smoked brisket, lemon ricotta, adobo sauce, tomato, mushroom, mozzarella-$14


Black Sea bass: Pan seared, mango pico de gallo, basmati rice, Manuel’s Blue  Clay Farm vegetables.-$30

Lasagna Royal: Lamb, roasted turkey, spicy sausage, grilled eggplant, Ricotta cheese, tomato and Béchamel sauce. Served with a side salad and a garlic toast.-$28

Elk Chop: Double chop, grilled, Chanterelle mushroom sauce, Fingerling potato and Manuel’s Blue Clay farm Vegetables.-$35

Scallop: Pan-seared, Citrus Beurre Blanc, Fennel Pollen, Basmati Rice and Manuel’s Blue Clay Farm vegetables.-$30

Beef Stroganoff: Beef tenderloin with a red wine mushroom cream sauce, served over black pepper fettuccine, topped with cornichons and sour cream.-$28