Lunch Specials for Thursday


French onion

Blue Clay Farm Vegetable

Collard Green

Specials: All Sandwich Specials are served with a Side Salad & Manuels French Fries. 

Steak & Wedge: N.Y. strip cooked to medium, iceberg wedge, onions, tomatoes, bacon, bleu cheese crumbles and ranch dressing.-$17.00

Gyro Wrap: Thinly sliced lamb and beef, pita bread, tzatziki sauce, pepper jelly, L.T.O.-$15.00

Chicken Sandwich: Grilled chicken breast, pretzel bun, honey mustard sauce, L.T.O.-$15.00

Crab & Avocado Salad:  Blue crab meat over avocado with onions and tomatoes, balsamic glaze, grapefruit vinaigrette and spicy toasted pine nuts.-$16.00

Kobe Beef Burger: Australian grass fed kobe beef, ciabatta bun, chipotle mayo, L.T.O.-$19.00

Pork Belly Burger: beef and pork belly patty, on a brioche with a honey sriracha sauce, L.T.O.-$19.00

Stuffed Pork Loin Sandwich:  Pork loin stuffed with chorizo and spinach, on a ciabatta bun, with honey sriracha sauce, L.T.O.-$15.00