Dinner Specials for Friday


French Onion, Cream of Tomato, Lemon Pepper and Bok Choy


Venison Tenderloin, pan seared, polenta,smoked sweet corn and pepper relish-$15

Crab & Avocado Salad: Blue crab meat, Spicy pine nuts, grapefruit vinaigrette, Balsamic glaze.-$16

Scallop Carpaccio: Fresh scallops, marinated with lime juice, coconut milk, cilantro, olive oil, shredded coconut and marinated chili peppers, shrimp chip, small salad wit truffle oil vinaigrette-$16

Blackened Swordfish: Pan seared, crispy potato cake, house made tomato gravy-$15

Pork Belly: Sweet soy caramelized pork belly, sesame steamed bok choy-$9

Oysters: Chunu Oysters, ginger creme fraiche, salmon caviar-$16


Black Bass: Pan seared, sun dried tomato-artichoke relish , basmati rice, Manuel’s Blue Clay Farm vegetables.-$29

Lasagna Royal: Lamb, roasted turkey, spicy sausage, grilled eggplant, ricotta cheese, tomato and bechamel sauce, served with a side salad and garlic toast-$28

Surf and Turf for Two: Grilled ribeye, peppercorn sauce, two giant prawns with garlic butter and three large scallops with citrus beurre blanc, au gratin potato, basmati rice, Manuel's Blue Clay Farm vegetables-$75

Elk Chop: Double chop, grilled, chanterelle mushroom sauce, fingerling potatoes, Manuel's Blue Clay Farm vegetables-$35

Scallop: Pan seared, citrus beurre blanc, fennel pollen, basmati rice, Manuel's Blue Clay Farm vegetables-$30

Duck Breast: Pan seared, date and pepper chutney, creamy polenta, Manuel's fresh Blue Clay Farm vegetables.-$25