Dinner Specials for Wednesday


French Onion, Cream of Tomato, Lemon Pepper and Bok Choy


Venison Tenderloin, pan seared, polenta,smoked sweet corn and pepper relish-$15

Crab & Avocado Salad: Blue crab meat, Spicy pine nuts, grapefruit vinaigrette, Balsamic glaze.-$16

Lamb Heart: Stuffed with artichoke, peppers, onion, curry cream, blistered tomatoes-$12

Blackened Swordfish: Pan seared, crispy potato cake, house made tomato gravy-$15


Black Bass: Pan seared, sun dried tomato-artichoke relish , basmati rice, Manuel’s Blue Clay Farm vegetables.-$29

Pasta Special: Mussels, prawn, swordfish, lobster sherry cream, black pepper fettuccine.-$28

Veal Cutlet: LIghtly floured, mustard tarragon vermouth sauce, fingerling potatoes, Manuel’s Blue Clay Farm vegetables.-$28

Duck Breast: Pan seared, date and pepper chutney, creamy polenta, Manuel's fresh Blue Clay Farm vegetables.-$25