Dinner Specials for Saturday


French Onion, Smoked Tomato, Lemon Pepper and Bok Choy


Venison Tenderloin, pan seared, roasted butternut squash, sweet corn and pepper relish-$15

Crab & Avocado Salad: Blue crab meat, Spicy pine nuts, grapefruit vinaigrette, Balsamic glaze.-$16

Stuffed Lamb Heart: Braised, artichoke, peppers, scallion, curry cream.-$12

Gnocchi and Shrimp: Ricotta stuffed potato pasta with sauteed shrimp in a bleu cheese cream sauce.-$15

Fritto Misto, squid, mushroom, squash, jumbo prawn, tempura fried, house made white sauce-$15


Black Bass: Pan seared, sun dried tomato-artichoke relish , basmati rice, Manuel’s Blue Clay Farm vegetables.-$29

Pasta Special: Mussels, Blue Clay Farm vegetables, lemon white wine cream, angel hair.-$26

Veal Cutlet: LIghtly floured, mustard tarragon vermouth sauce, fingerling potatoes, Manuel’s Blue Clay Farm vegetables.-$28

Duck Breast: Pan seared, date and pepper chutney, creamy polenta, Manuel's fresh Blue Clay Farm vegetables.-$25

Pork Chop: Grilled, warm curry apple sauce, mashed potatoes, Manuel's Blue Clay Farm vegetables.-$26