Dinner Specials for Saturday

SOUPS DU JOUR

French Onion

Blue Clay Farm Vegetable

Pumpkin with crumbled goat cheese

TAPAS

PORK BELLY, Asian style, szechuan pepper crusted, pan seared, kimchi potato crispy cake, black garlic vinaigrette, Manuel's Blue Clay Farm spicy greens-$14

CRAB & AVOCADO SALAD, Blue crab meat, spicy pine nuts, balsamic glaze, grapefruit vinaigrette-$16

JALAPENO POPPERS, Crab and cream cheese stuffed, fried, chili white sauce for dipping-$12

STEAK TARTAR, Dijon, cornichon, shallot, capers, pita bread-$12

PLATS DU JOURS

BARRAMUNDI, Pan seared, plum tomato broth, basmati rice, Manuel's Blue Clay Farm vegetables-$25

CLAM PRIMAVERA, Sauteed clams, cherry tomatoes, peppers, squash, peas, lemon saffron sauce, Capellini pasta-$28

FILET MEDALLIONS, Pan seared, chanterelle mushrooms, mashed butternut squash, Manuel's Blue Clay Farm vegetables-$34

BLACK GARLIC PORK CHOP, Black garlic and chili marinated, grilled, ginger gastrique, basmati rice, Manuel's Blue  Clay Farm vegetables-$28