Dinner Specials for Monday

Soups:

French Onion, Loaded Potato and Turkey, Quinoa and Vegetable

Tapas:

Steak Tartar: Dijon, cornichon, capers, shallot, pita bread-$12

Crab & Avocado Salad: Blue crab meat, Spicy pine nuts, grapefruit vinaigrette, Balsamic glaze.-$16

Stuffed Lamb Heart: Braised, artichoke, peppers, scallion, curry cream, sauteed chick peas.-$14

Tuna Duo: Ahi tuna cake, tuna wontons, deep fried, ginger miso sauce.-$15

Duck breast: pan seared duck breast, date and chutney, creamy polenta.-$16

Entrees:

Black Bass: Pan seared, sun dried tomato-artichoke relish , basmati rice, Manuel’s Blue Clay Farm vegetables.-$29

Seafood Pasta: Squid, prawn, saffron cream sauce, black pepper fettuccine.-$32

Beef Tikka Masala: Simmered beef, almond sauce, basmati rice, Manuel’s Blue Clay Farm vegetables.-$27

Venison Tenderloin: Pan seared , sweet potato fingerlings, black garlic mushroom sauce, sweet corn-$30

Pork Chop: Grilled, warm curry apple sauce, mashed potatoes, Manuel's Blue Clay Farm vegetables.-$26