Dinner Specials for Wednesday

Tapas:

Pork Belly: Asian style, pan seared, Szechuan pepper crusted, crispy potato cake, black garlic vinaigrette, Manuel’s Blue Clay farm spicy slaw.-$14

Crab & Avocado Salad: Blue crab meat, Spicy pine nuts, grapefruit vinaigrette, Balsamic glaze.-$16

Elk Tartar: Dijon, cornichon, capers, shallot, pita bread.-$12

Tuna Wontons: Deep fried, ginger miso soy sauce.-$12

Entrees:

Wahoo: Chargrilled ,Champagne saffron cream sauce , basmati rice, Manuel’s Blue Clay Farm vegetables.-$25

Seafood Pasta: Wahoo, Chorizo stuffed squid, shrimp, Seafood Alfredo sauce, black pepper fettuccine.-$34

Filet Medallions: Pan seared, beurre rouge, mashed potatoes, Manuel’s Blue Clay Farm vegetables.-$30

Game Trio, Smoked duck breast, creamy polenta, green peppercorn sauce, pan seared venison tenderloin, black garlic mushroom sauce, sweet corn, Grilled Elk chop, blackberry demi glaze, potato carrot crispy cake.-$35