BREAKFAST 9-11 FRIDAY AND SATURDAY

OMELET

Build your own farm raised three egg omelet served with Home fries or Fruit salad. Omelet ingredient options include: Ham, Turkey, Bacon, Sausage, Onion, Mushroom, Bell Pepper, Garlic, Tomato, Spinach, Olives, Cheddar, Swiss, Goat Cheese, and Pepper Jack. Pick one cheese
and 4 ingredients. extra ingredients will be 50 cents upcharge each added ingredient. Egg white omelettes will be $2 more. 13.95

Créme Brulée French Toast

Served with syrup, home fries
or fruit salad. 9.95

“ham”mond Ferry

We start with an egg fried in a
slice of artisan bread & top it
with a light herbed béchamel & serve it with Canadian bacon, sauteed tomatos & fruit salad. 11.95

CROISSANT

Choice of Swiss chocolate stuffed croissant or butter croissant,
two eggs any style, applewood smoked bacon served with home fries or fruit salad. 11.95

Goat Cheese Scramble

Scrambled eggs with fresh local goat cheese & chives on a slice of delicious artisan bread with your choice of applewood smoked bacon,

home fries, or fruit salad. 12.95

Shrimp & Grits

Cheesy grits & pan seared
shrimp with classic sausage
gravy. Served with a biscuit
 13.95

The consumption of raw or undercooked food such as meat, poultry, fish, shellfish, or eggs which contain harmful bacteria, may cause serious illness. Individuals with certain health conditions may be at a higher risk if
these foods are consumed raw or undercooked.

20% Gratuity for parties of six or more. $3.00 split plate charge for extra sides.

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