Lunch Specials for Friday

SHRIMP BURGER - Pan seared shrimp patty, L.T.O., and tartar Sauce on ciabatta bun. - 18

GREEK STYLE MEATBALL- House made lamb meatball, Calabrian chili tzatziki, micro greens, pickled onion-14

SOFT SHELL CRAB - Pan seared with lemon-caper butter OR tempura fried. Served over a Blue Clay Farm Salad OR on ciabatta bun with lettuce, tomato, and onion. - 22

-SOUPS-

French Onion Soup - Asparagus Potato Soup topped with creme fraiche - Southwestern Vegetable Soup topped with cojita cheese and cilantro