Brunch Menu

EVERY SUNDAY FROM 10 AM UNTIL 3 PM

(LUNCH MENU INCLUDED)

$18

SHRIMP & GRITS

Cheesy grits & pan seared shrimp and sausage in garlic butter . Served with a home made buttermilk biscuit

$18

$14

CRÉME BRULÉE FRENCH TOAST

Served with syrup, home fries or fruit salad.

$14

OMELET

$1 each more. Egg white omelette add $2

Build your own three egg omelet, home fries or fruit. Pick up to four ingredients. Extra ingredients

$1 each more. Egg white omelette add $2

Meats: ham, bacon, sausage, turkey, smoked salmon

Vegetables: onion, mushroom, spinach, bell pepper, garlic, tomato, olives

Cheeses: Cheddar, swiss, goat, pepperjack, bleu, brie

$18

$15

GOAT CHEESE SCRAMBLE

Scrambled eggs with fresh local goat cheese & chives on a slice of delicious artisan bread with your choice of applewood smoked bacon, home fries, or fruit salad.

$15

$17

"HAM"MOND FERRY

We start with an egg fried in a slice of artisan bread & top it with a light herbed béchamel & serve it with Canadian bacon, sauteed tomatoes, home fries or fruit salad

$17

$16

EGGS BENEDICT

2 Poached eggs, Canadian bacon, hollandaise sauce, toasted english muffin, served with your choice of home fries or fruit salad

$16

$18

EGGS JULIENNE

2 Poached eggs, smoked salmon, onions, capers, hollandaise sauce, toasted english muffin, served with home fries or fruit salad

$18

$14

CROISSANT

Choice of Swiss Chocolate stuffed croissant or butter croissant, two eggs any style, applewood smoked bacon, served with home fries or fruit salad

$14