DINNER SPECIALS FOR FRIDAY

Plats du Jour

Tapas

Fresh North Carolina Soft Shell Crab

Tempura fried, cognac cocktail sauce

21

Buratta

Fresh mozzarella, basil pesto, sun-dried tomato, pita

15

Arepas

Smoked salmon, salmon roe, dill creme fraiche, fried caper, chive

17

Entrees

Wild Caught N.C. Redfish

Heirloom tomato confit, basmati rice, vegetables

38

Pork & Porcini

Center cut Berkshire pork chop, porcini mushroom fricassee, wild rice, vegetables

37

Elk Chop

Grilled, juniper bordelaise sauce, pearl couscous, vegetables

50