DINNER SPECIALS FOR THURSDAY

Plats du Jour
Tapas
Fresh North Carolina Soft Shell Crab
Tempura fried, cognac cocktail sauce
21
Buratta
Fresh mozzarella, basil pesto, sun-dried tomato, pita
15
Crispy Pork Belly
Parsnip puree, blackberry gastrique
14
Arepas
Smoked salmon, salmon roe, dill creme fraiche, fried caper, chive
17
Entrees
Wild Caught N.C. Redfish
Heirloom tomato confit, basmati rice, vegetables
38
Pork & Porcini
Center cut Berkshire pork chop, porcini mushroom fricassee, wild rice, vegetables
37
Elk Chop
Grilled, juniper bordelaise sauce, pearl couscous, vegetables
50
Bolognese
Prosciutto, ground beef, parmesan, tomato sauce, fettuccine, garlic bread
32
Manuel Verney-Carron