Lunch Specials for Tuesday

AVAILABLE 11 AM - 3 PM

CREPES - Grilled chicken, mushrooms, and spinach topped with a mornay sauce and chives. 17

SWORDFISH SALAD - Blackened swordfish, spring mix, tomato, onion with a lemon tarragon vinaigrette and fennel slaw. - 20

SOUPS - French Onion Soup, Asparagus Potato Soup, Cream of Mushroom Soup