Lunch Specials for Saturday

PHEASANT SALAD SANDWICH- House made roasted pheasant salad with tarragon, lettuce, tomato on sliced brioche. -19

CAPRESE BURGER- Angus beef patty, fresh mozzarella, house made pesto, LTO, balsamic glaze, on a ciabatta bun. -20

SOUPS- French onion soup, Asparagus and Potato Soup, Orange Carrot Ginger soup topped with goat cheese.