Lunch Specials for Thursday

AVAILABLE 11 M - 3 PM
CAPRESE BURGER - Angus beef patty, fresh mozzarella, house made pesto, lettuce, tomato, onion, and balsamic glaze on ciabatta. - 20
MEATBALL SUB - House made Angus meatballs, Swiss cheese, tomato sauce, gremolata, on a white hoagie. - 19
PHEASANT SALAD SANDWICH - House made roasted Pheasant salad with tarragon, lettuce, tomato, on a brioche bun -18
SOUPS - French Onion Soup, Asparagus and Potato Soup, Orange Carrot Ginger Soup topped with goat cheese
Manuel Verney-Carron