Dinner Specials for Sunday

Plats du Jour
Tapas
Raclette Cheese
Served warm, baby potato, pickled shallot, cornichon, prosciutto, toast points
16
Lover’s River Oysters
1/2 dozen raw, cucumber yogurt, smoked trout roe
20
Wild Mushroom Risotto
Truffle zest, parmesan, chive
16
Entrees
Surf & Turf
8oz. Filet mignon, bordelaise sauce; 6oz Canadian lobster tail, baked, tarragon butter, saffron mashed potatoes, vegetables
80
Lobster Tail Duo
2 Cold water tails, baked, tarragon butter, basmati rice, vegetables
60
Fresh Canadian Halibut
Lemon beurre blanc, saffron mashed potato, vegetables
44
Poulet Rouge
1/2 Bird, semi boneless, wild mushroom fricassee, baby potato, vegetables
36
Manuel Verney-Carron