Lunch Specials for Monday

AVAILABLE 11 AM - 3 PM

SHRIMP BURGER - Pan seared shrimp patty, L.T.O., and tartar Sauce on ciabatta bun. - 18

SOFT SHELL CRAB - Pan seared with lemon-caper butter OR tempura fried. Served over a Blue Clay Farm Salad OR on ciabatta bun with lettuce, tomato, and onion. - 22

STRAWBERRY SALAD - Mixed greens, tomato, onion, cucumber, fresh strawberries, goat cheese, toasted pecans, strawberry-balsamic vinaigrette, and grilled chicken breast. - 22

-SOUPS-

French Onion Soup - Asparagus Potato Soup topped with creme fraiche - Tuscan Artichoke Soup