DINNER SPECIALS FOR SUNDAY

Plats du Jour
Tapas
Fresh North Carolina Soft Shell Crab
Tempura fried, cognac cocktail sauce
21
Buratta
Fresh mozzarella, basil pesto, sun-dried tomato, pita
15
Arepas
Smoked salmon, salmon roe, dill creme fraiche, fried caper, chive
17
Entrees
Wild Caught N.C. Redfish
Heirloom tomato confit, basmati rice, vegetables
38
Elk Chop
Grilled, juniper bordelaise sauce, pearl couscous, vegetables
50
Surf & Turf For Two
Elk chop, bordelaise sauce, Hokkaido scallops, wild mushroom-sherry cream
Herbed baby potatoes, vegetables
70
Manuel Verney-Carron