Dinner Specials for Thursday

Dinner Specials for Thursday


Grand Pearl Oysters: Baked, crispy lardons, green tomato relish-$15

Pork Belly: Fried brussels, fennel, tomato aspic-$14

House Pate: Dry aged pork belly, rabbit livers, thyme, cognac, olives, fig mostarda-$14

Spare Ribs: Asian barbecue, spicy tomato coulis, brussel sprout kimchi, sesame, green onion, baby potatoes-$18

Plats du Jours:

Spaghetti and Meatballs: Elk and Lamb, classic tomato sauce, angel hair-$26

Massachusetts Black Bass: Pan seared, lemon basil beurre blanc, basmati rice, Manuel’s Blue Clay Farm vegetabales-$26

Pork Normandy: Grilled chop, brandied apple and mushroom cream, fingerling potatoes, Manuel’s Blue Clay Farm vegetables-$26