Dinner Specials for Thursday
Tapas:
Grand Pearl Oysters: Baked, crispy lardons, green tomato relish-$15
Pork Belly: Fried brussels, fennel, tomato aspic-$14
House Pate: Dry aged pork belly, rabbit livers, thyme, cognac, olives, fig mostarda-$14
Spare Ribs: Asian barbecue, spicy tomato coulis, brussel sprout kimchi, sesame, green onion, baby potatoes-$18
Plats du Jours:
Spaghetti and Meatballs: Elk and Lamb, classic tomato sauce, angel hair-$26
Massachusetts Black Bass: Pan seared, lemon basil beurre blanc, basmati rice, Manuel’s Blue Clay Farm vegetabales-$26
Pork Normandy: Grilled chop, brandied apple and mushroom cream, fingerling potatoes, Manuel’s Blue Clay Farm vegetables-$26
Manuel Verney-Carron