It’s that beautiful time of the year again. Spring is in the air. The azaleas are ready to blossom for our annual 2019 Augusta National Master’s Golf Tournament. Our sheduled reservation dates for that week will begin Sunday April 7, 2019-April 14, 2019.
Please follow our reservation guidelines below:
All reservations must be made through this link and confirmed by a credit card number to ensure the seats will be filled (Please note that we use opentable.com to manage our reservation and use their secure sever to store your credit card number) BE SURE TO CLICK ON THE LINK ABOVE and DO NOT GO DIRECTLY to OpenTable.
Opent Table will send you a reminder to confirm your reservation and/or our manager will call and confirm with you.
Indicate if you would like indoor or outdoor seating in the notes requested part (requests will be accepted on a first come first serve basis).
Reminder we do have many heaters and blankets and and over head awning for cover outside that is very beautifully lit on our patio as well.
If your party size changes please let us know ahead of time so we can arrange for proper comfort of the guests
Your reservation will be considered a “no show” if your party hasn’t arrived within 30 minutes of reserved time
If you are running late please contact us so we know to hold your table longer
A charge of $50 per person will be charged the day of to the party considered a “ no show”
Cancellations will not be charged. Cancellations must be made at least 6 hours ahead of time
We will continue to serve guests later hours this week if they wish to dine with us past 10 pm and continue to serve alcohol until 2 am.
Reminder that we do have our sister cafe The Hammond’s Ferry Larder that serves a full bar and amazing tapas menu and will be open late hours as well.
There will be a corking fee of $50 per bottle if guests wish to bring their own preferred wine, $100 for magnum bottles.
Manuel is an experienced sommelier and hand picks a very impressive large variety of well known high end wines year round, especially for this week.
Our hours of operation will be Monday through Sunday 11 AM UNTIL.
We will be serving a special Master’s Week lunch and dinner menu Monday April 8,2019-Sunday April 14,2019 (no breakfast or brunch menu)
Breakfast menu items will be served at our sister cafe The Hammond’s Ferry Larder between 9 am until 11 am, then lunch and dinner the rest of the day.