HORS D'OEUVRES, TAPAS, SNACKIES
SMOKED SALMON PLATTER
Thinly sliced smoked salmon served with dill cream cheese, capers, red onions, & a toasted bagel.
Mushrooms, peppers, tomatoes, carrots, cucumbers, celery, hard-boiled egg, grilled bread with hummus, black olive tapenade, pesto, & red pepper aioli.
FRIES & AIOLI
Manuel’s famous French fries with roasted red pepper aioli.
POUTINE A LA MANUEL
Our famous French fries, onions, mushroom, garlic, andouille sausage, Manuel’s special gravy and Gruyere cheese (highly sharable!).
RED PEPPER HUMMUS
Fresh hummus served with toast points, olive oil, & balsamic glaze.
Three cheese Ravioli, zesty tomato sauce, grated parmesan.
PLATEAU DE FROMAGE
Local & imported cheese selection served with nuts, fresh fruit, preserves, & artisan bread. 1 Cheese: 6.50 2 Cheese: 12.00 3 Cheese: 18.00
Pancetta, Bianco D’oro Salami, Sopressata, pickles, grilled bread, mustards.
Three Cheeses, Charcuterie & Accoutrements.
Layers of fresh mozzarella, basil, & tomatoes drizzled with balsamic glaze & extra virgin olive oil.
OLD FASHIONED CAESAR
Crisp romaine lettuce tossed with our housemade Caesar dressing. Served with or without white anchovies. Add Duck Confit 8.50 Shrimp 8.50 Chicken 6.50 Grilled Salmon 8.50
FRENCH STYLE GREEK SALAD
Fresh mixed greens with grilled red onions, olives, marinated mushrooms, & Feta cheese dressed in extra virgin olive oil & vinegar. Add Duck Confit 8.50, Chicken 6.50 Shrimp 8.50, Grilled Salmon 8.50
DUCK CONFIT SALAD
Slowly & delicately cooked leg of duck served warm on fresh Blue Clay Farm greens with mustard vinaigrette & pan seared croutons.
BREAD CAFE SALAD
Spring mix, romaine, radish, asparagus, green beans, sliced avocado, & roasted beets tossed with tarragon lemon truffle vinaigrette. Add Duck Confit 8.50, Shrimp 8.50 Chicken 6.50, Grilled Salmon 8.50
BLUE CLAY FARM SALAD
Sustainably-grown mixed greens, vegetables, & herbs from the Blue Clay Farm. Served with mustard vinaigrette. Add Duck Confit 8.50, Shrimp 8.50 Chicken 6.50, Grilled Salmon 8.50
Caribbean spice crusted Atlantic salmon over Blue Clay Farm spring mix topped with pineapple salsa.
Goat cheese & fresh Blue Clay Farm beets with balsamic glaze & truffle oil.
STEAK AU POIVRE FOR TWO
30oz Certified Angus beef pepper crusted ribeye, cognac-peppercorn sauce, au gratin potatoes, & farm fresh vegetables.
Slowly cooked Certified Angus beef in Burgundy wine with carrots, pearl onions, & mushrooms served with garlic mashed potatoes.
Grilled New York strip, Beurre Maitre d’ Hotel, farm fresh vegetables with French fries.
Rice-flour dusted, fresh ginger, soy-orange, yuzu glaze, served with daily selection of Blue Clay Farm vegetables & exotic rice.
Finely pounded, breaded chicken breast served with a lemon caper butter sauce, exotic rice, & Manuel’s Blue Clay Farm fresh vegetables.
FILET OF BEEF
Grilled, Rosemary butter, French fries, Manuel’s Blue Clay Farm fresh vegetables.
GARLIC-ROSEMARY MARINATED LAMB CHOPS
Grilled Port lamb Jus, Fingerling potatoes, Manuel’s Blue Clay Farm fresh vegetables.
Pan Seared Airline Pheasant Breast, red wine sauce with mushroom, bacon, pearl onion, fresh black pepper fettuccine.
FISH DU JOUR
MARKET VALUE // Fresh catch served with daily selection of Blue Clay Farm vegetables & exotic rice.
PASTA DU JOUR
MARKET VALUE // Fresh handmade pasta. Please see blackboard for daily selection.